Eight inches of oilless twilight cake
By VicentaLakin
Recipe Recommendations
- ordinary flour 70 grams
- corn starch 15 grams
- eggs of 5
- milk 46 grams
- lemon juice few drops
- vanilla extract 1 drop
- fine sugar 70 grams
- milk fragrance
- roast
- an hour
- ordinary
Steps for Eight inches of oilless twilight cake
1
Material requirements
2
Protein, yellow separated
3
Egg yolk with milk, vanilla, sugar 15 grams
4
Sifting flour with starch
5
A few drops of lemonade
6
3 times sugar with an egg-beater and a dry hair bubble
7
Pick one third of the protein to join the yolk paste
8
All the remaining proteins are evenly mixed in the yolk paste
9
Two strokes into the mold, and a bubble pops into a pre-heated oven and burns down to the lower level of 120 degrees for 30 minutes, then turns 130 degrees for 10 minutes
10
It's been baked for 25 minutes
11
It's a double shock, a detour
12
Completed Chart