Tomato shrimp pasta
By VicentaLakin
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for Tomato shrimp pasta
1
Put a ketchup in the pot when it boils
2
And then I'll cut my skin
3
Then boil a pot of water and put a little salt in it
4
Put in the amount of pasta you want
5
When it's boiled, filter the moisture or copy it in the cool water
6
Put oil in the pot and cut the good tomatoes
7
Make it muddy and add two to three spoons of ketchup
8
After the noise, put the proper shrimp
9
And then you put it in the water-controlled pasta
10
Just put a little salt in it before you go out
11
Let's get some spice out of the pan
12
Presentation of finished productsTomato shrimp pasta Make Tips
It tastes so good to have a little sticker and a ketchup fire. 2. My shrimp is frozen shrimp, and if it is, it needs wine and ginger pickles for 20 minutes. Three, the last one tastes good. Just a little less. It's great without some of our onion flowers