Ding
By VicentaLakin
Because the meal that you eat when you miss a young child, you make it out of imagination
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Ding

1
Prepare the food, wash the spare
2
Celery, potatoes, carrots, ribs cut around a centimeter
3
Leather with a proper amount of starch and soy sauce
4
Potato rinse, heat the microwave with 2-3 points and wash it once or twice once after it is removed (without a microwave, can immerse it for a while)
5
Put a little more oil in the pot. It's hot to around eight
6
Put dried potatoes in the frying pan so that with shovels you can see that the potato skin is hard
7
Turn off the fire after it's blown up, and when it's warmer, get the potato tar out
8
The cut celery is also about 2-3 cents hotter in the microwave (also with water) and the warmed celery is immersed in the water
9
Most of the oil that's been blown up by potato chips
10
I'm gonna put some meat in it while it's hot
11
When the meat changes color, add garlic paste
12
After a little flip, join the carrots
13
Carrot ding is evenly oiled with celery
14
I'm going to put the food in front of you, and I'm going to put the fried potato on
15
When the food is evened, the proper amount of soy sauce is evened, and then the chalk is added (no chalk can be replaced by pepper, large sheeting), pelican oil, chicken is fine, and the appropriate amount of salt is evened (salt is last, salt is salinized and salt is added as necessary)
16
All foods can be even
17
Reveal, load
18
With a bowl of rice, you can have a good mealDing Make Tips
Potatoes can be heated with microwaves, they can be blown up quickly, and they're less oiled