Red Piggy Hand
By VicentaLakin
THERE IS A PIG HOOFER IN THE FAMILY, SO IT USED TO BE STEWED WITH CASSEROLES, A CHOPSTICK CAN FIT IN FLESH, BUT THE SKIN IS STILL A BIT Q-LIKE, AND THEN HE BUYS A PRESSURE COOKER, SOMETIMES WITH A COW AND GOAT KEY, FOR 18 MINUTES, AND IT'S PERFECT。
Recipe Recommendations
- pig hand half a
- oyster sauce 1.5 porcelain spoon
- pepper
- salt
- qingshui half a bowl
- braised soy sauce 2 porcelain spoons
- octagonal of 2
- cooking wine 1.5 porcelain spoon
- ginger slices 3 tablets
- soybean paste 1 porcelain spoon
- salty and fresh
- stewed
- three-quarters of an hour
- senior
Steps for Red Piggy Hand
1
A pig's hand cuts the bones, burns the fur on the skin with fire, makes it a little yellow, a move that can be handled by traders. Clean it up and boil it in cold water for two minutes
2
I'm going to make a small slice with a knife
3
Put it in all the ingredients
4
Half a bowl of water
5
Cover the top of the boiler and start the cow and sheep
6
You can open the lid when you're out of gas
7
Done