Old cake

By VicentaLakin

Old cake
Remember that when I was a kid, my grandma used to take me to this little cake, and I could eat three or four of them at a time, with a bowl of sweet soy sauce, and then go to school happy. Really enough。

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Steps for Old cake

  • Make Old cake step 0
    1
    Get the material
  • Make Old cake step 1
    2
    The whole egg fluid was added to the sugar
  • Make Old cake step 2
    3
    You hit it with an egg-beater at a low speed until it's bigger
  • Make Old cake step 3
    4
    An egg-beater plus three continues to expand completely
  • Make Old cake step 4
    5
    It's not gonna disappear right now
  • Make Old cake step 5
    6
    Sifted two times into low-banded flour, evenly and fast
  • Make Old cake step 6
    7
    It's pouring into vegetable oil
  • Make Old cake step 7
    8
    It's in the egg paste
  • Make Old cake step 8
    9
    The oven preheat, 170 degrees, 15-20 minutes
  • Make Old cake step 9
    10
    For cold food
  • Make Old cake step 10
    11
    It's very soft inside
  • Make Old cake step 11
    12
    Done

    • Old cake Make Tips

    Each oven has a different temperature. Keep an eye on it for the last few minutes

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