♪ A bouquet of red eggs ♪
By VicentaLakin
I myself was particularly fond of flowers, and for that I planted dozens of food roses. In order to be able to produce more flowers, special attention is paid to the seasons in which the flower varieties can be edible, and as much as possible is extracted to produce good food. One day, watching television, putting flowers on cookies and cakes and using them directly for dry use, television is just a way of saying people's ideas, because they are not food programmes and there are no specific practices. I don't have any clues, I have to figure it out. This season, when the plum blossoms bloomed, our mausoleums were the home of the plums, and we picked up some of the plum blossoms because there was no reference, and they were treated according to the way they used to treat them, because the plums were so small that they were not suitable for making cakes, so we made cookies with them. After roasting, while Lame still looks like a flower on a cookie, it's so frightful to eat it, so soft to eat it in his mouth, so soft to taste, so light to smell it, so enjoy it. New Year's Eve, when I made this cookie, I put red chorus on it, and it's a good sign of luck
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for ♪ A bouquet of red eggs ♪

1
Fresh plum blossoms are soaked with salt water for a few minutes
2
Then put it in the frame, spread it out, dry the water
3
Plate the raspberry into the plate, spread it with a layer of sugar, and then let the air out of the dry, as long as it is completely dehydrated and dry. This process takes about two to three days. But it has to be dry, and don't rush into the sun, so the smell of flowers can be too much lost。
4
The red flour is added to the flour, while the amount required to pollute the sugar. Ice sugar can also be replaced with equivalent white sugar。
5
Sift mixed flour and red powder to make it more even
6
Eggs and yolk are all in the oil-free and water-free basins. Pink
7
Smash the egg till the bubble starts and put the rest of the glucose powder in. Fight
8
Until the egg drops to paint the trail
9
Sifted pasta into a drop of egg fluid. Medium
10
♪ Smash it evenly ♪
11
Squeeze into a little cookie with a bouquet and a little round mouth, and then stick the dirty plum in it carefully, and put a little white sugar on the flowers, and a little sugar doesn't taste bitter
12
The oven's 180 degrees preheated and it's in the oven for 10 minutes
13
They're baked with white sugar and they don't look smooth enough, but they're good. I treasured the flowers that were hard to make, and I didn't want to put a word in every cookie, to a part of it. Those without flowers for my baby。♪ A bouquet of red eggs ♪ Make Tips
Ice cream can be replaced with sugar. I make cookies because my baby eats them, so they're not sweet enough. If you like sweet, you double the amount of sugar