Crystal lollipop
By VicentaLakin
Crystal lollipop, different lollipop, child's favorite。
Recipe Recommendations
- coral sugar 100 grams
- water 10 ml
- sweetening
- cook
- several hours
- senior
Steps for Crystal lollipop
1
Food products: coral sugar, rice paper。
2
I'll cut the rice paper back (must do it slowly, because it's made of the rice powder, which is particularly thin, and can be cut if I don't notice)。
3
The molds are coated with a layer of vegetable oil (generally white oil, but white oil is not good for the body, so I use vegetable oil)。
4
The coral sugar is placed in a non-clubber pan, adding 10 ml of water and cooking (10:1)。
5
The fire is off when the heat is around 160 degrees。
6
There's a lot of little bubbles in melted coral sugar。
7
A few minutes still, until the bubbles are completely eliminated。
8
Put the melted coral sugar in the mold for 10 minutes。
9
In five minutes, put on the cut-up rice paper, with a pattern of sugar。
10
After an hour, the sugar is taken down lightly and put on the plate (remember when taking sugar, push gently, not push hard)。
11
Heated coral sugar again to around 160 degrees。
12
Still bubble。
13
Bubbles all out。
14
Put the lollipop stick, fall in the bubble-free coral sugar, turn the stick around and make sure the stick is glued to the front end。
15
In five minutes, put the sugar that was made。
16
You can take it down gently in an hour and always take it light。
17
The extraction of lollipops can be washed gently with warm water of about 30 degrees, making the lollipop surface smoother。
18
Isn't it nice.
19
Isn't it special for a gift box to send kids。