Bacon onions
By VicentaLakin
It's cold, and breakfast is made with a couple of omelets and rice or soy sauce, and it's good enough to add a little heat to it
Recipe Recommendations
Steps for Bacon onions
1
Get your materials cleaned up and ready for backup
2
I put egg fluid in the flour
3
Add a proper amount of salt, shredding, red pepper, yellow pepper, and then adjust it with about 15 grams of water, so that it can flow naturally when it's once again convulsed
4
Bacon's gonna be fine
5
I'll cut the roasted bacon to pieces
6
The tacos are preheated, then the carrots are oiled with oil
7
With bamboo shovels or pancakes, the paste will be smoothed from the middle to the four sides
8
Stay on one side, stick it on the other side, fry it till it's too little
9
Scratch a plate of the branded pie
10
With a pile of pickles or rolls of kiki sauce and onions and a bowl of soy sauce or rice congee, beautiful breakfast makes you feel so warm at home
11
Enjoy your own breakfastBacon onions Make Tips
One, no more peppers, a handful of paste can be two, too thin or too dense, and a swirling paste can flow naturally when it's pasted, 15 grams of water is a reference amount, increases or decreases by 3 per cent according to the state of the paste, the tacos need to warm themselves, and then the oil should not be too much oiled with carrots, and then the paste should fall down to 4 per spoon, not know what to do with the fire, as much as possible with an electric paste, it can be branded with a flat pan, and the eggs I use are double yellow eggs, so the cakes look yellow