Hot fried rice cake
By VicentaLakin
Recipe Recommendations
- Rice cake strips
- carrots one
- Flammulina velutipes 50 grams
- Korean hot sauce 1 scoop
- ketchup 2 tablespoons
- salt 1 spoon
- sugar 1.5 spoon
- sea moss art. 3
- black sesame 2 grams
- fish sauce 1 scoop
- slightly spicy
- cook
- ten minutes
- simple
Steps for Hot fried rice cake
1
All materials。
2
Gold needles and mushrooms washed, cooked. Carrot washes clean, cooked. The year cake is cooked。
3
Pour a little oil in the frying pan, and the next spoon of Korean chili + one spoon of fish truffle + two spoons of ketchup + one spoon of salt + 1.5 spoons of sugar, and the little fire flip。
4
When the sauce is ready, three mains are added, and the sauce is soft。
5
And then they evened into a small amount of chow soup, and the fire opened。
6
Tore a few slices of raw leaves (one of them) and we'll be fine。
7
A leaf of raw vegetables with pastry on it, pouring into the sauce, sesame and seades。
8
Let's have lunch。
9
Eat best while it's hotHot fried rice cake Make Tips
One, the carrot will be cooked, not too soft, and it will rot when it turns. The same is true for pastries, which can be made softly, preferably the last one, to prevent them from being cooked up and becoming wasteful. 3. Without a fish tart, it can be replaced with a spoonful of cerin oil plus a spoonful of raw. Four, spicy sauce is the sauce。