Classic chocolate mousse
By VicentaLakin
Recipe Recommendations
- sweetening
- other
- several hours
- simple
Steps for Classic chocolate mousse
1
Preparation materials
2
Milk, 120 grams of cream, 15 grams of sugar, and fire
3
Three yolks, 15 grams of sugar
4
2+3 materials added to the chocolate
5
And join the brandy
6
Two slices of cocoa twirling cake
7
Cream hair, chocolate sauce, cake mold
8
After 24 hours of refrigerationClassic chocolate mousse Make Tips
It's a nine-inch living-bed mold, because Moose doesn't have giltine, so it has to be black chocolate and cold enough. Brandy is my choice. I can use other things or not. I'm just lazy with the film