Orange waffles

It's just the wrong result. It was a third of the volume, and it turned to a pastry. How can pasta be so soft as mud? The addition of 10 grams of flour has not changed this state. The flash of light leads to the problem — one third of the formula was converted, but two thirds of the egg mass was spent. In other words, the weight of eggs is double. No wonder the face is so soft, and no wonder the extra 10 grams of flour can't come back. What do you want? Double all the material to match the extra eggs? That's too much, and it's better than half the amount planned. It's not as thin as water, the flash of light, new tricks — it's wrong, it's roasted. The noodles were not easy to form, and the spoons were used as handmade plastic cookies by Mr. Meng to pile them on the grill. This move seems to be more modest. The moment the oven was closed, the thought came to mind that if the paste was put in a paper cup, it would be a good orange fragrance. But now it's just a cookie, a piece of handmade plastic cookie with irregular shapes. The amount of oil used to be small, and the extra flour has contributed to a decrease in the proportion of oil, although the cake is, in fact, a slight sense of fracking. Oranges smell good。