Northeast yogurt
By VicentaLakin
In the northeast, families have eaten from childhood to the old classic. When the country kills pigs in the New Year's, the big big piece of pork snorts, and then a big casserole of sour, and then its own blood and intestines
Recipe Recommendations
- sauerkraut 1 tree
- pork 1 kg
- blood sausage 4 pieces
- salt 1 teaspoon
- pepper 3 grams
- aniseed of 2
- geranyl 2 tablets
- onion 5 grams
- soy sauce 10 grams
- soy sauce 4 grams
- chicken essence 1 teaspoon
- Jiang appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Northeast yogurt
1
It's a sour dish in the northeast. Clean it up and cut it
2
It's better with five flowers. I'll use the front troughs. I'll use the cold-water pot
3
I'll cut it out
4
Put more pig oil in the boiler
5
I'll make some sour sauce
6
Then pour the sour sauce into the soup
7
And put all the flesh cut in it, and the fire will burn, and the little fire will boil. The sour is better and better。
8
He's got a spare
9
When the sour is ripe, salt, raw smoke, blood intestines
10
Turn off the fire
11
It tastes better when you eat garlic sauce。Northeast yogurt Make Tips
You can still use the casserole