Potato rolls
By VicentaLakin
I'm very fond of potatoes, which are often used to make all kinds of fine foods, and today's conch rolls are filled with potatoes, pink, and unique. It's like long grass. The scholars did it today. It's not very good. The plasticization of the vase comes from Mr. Yuha of the Eating Dynasty。
Recipe Recommendations
- flour 200 grams
- purple potato 70 grams
- yeast 3 grams
- sugar 15 grams
Steps for Potato rolls
1
Flour is fermented with fermented potatoes, yeasts, sugar and water。
2
The noodles are sent to the beehive。
3
Once again, the exhaust is smooth and split into six。
4
Open up, little oil。
5
Three folds good。
6
Rotate 90 degrees。
7
Squeeze the florist。
8
Turn over, throw a little flour。
9
Put chopsticks in the middle, fold them up and down。
10
One hand with chopsticks, one hand with face, 180 degrees. Crush it with chopsticks. It's a two-hand operation. I can't take a picture。
11
Pull out chopsticks。
12
The steamer puts oilpapers into the rolls and lays them for 20 minutes。
13
Fifteen minutes after the fire evaporate, do not lift the lid, and 10 minutes later。
14
The finished product。Potato rolls Make Tips
Potatoes have a different amount of water, with a little bit of water added to the face, not too soft for the face to be plastic。