Tsing Ching

By VicentaLakin

Tsing Ching
It's sour. It's good。

Recipe Recommendations

  • Chrysanthemum japonica
  • dried tofu a
  • sesame oil a little
  • vinegar appropriate amount
  • sugar appropriate amount
  • salt appropriate amount
  • minced garlic a little
  • sesame oil a little

Steps for Tsing Ching

  • 1
    Artemisine wash, leach. Cut, backup。
  • 2
    Cut the dry tofu. And make water, and when the water turns, the dry tofu. Turn it off, pull it out. Put it on the trachea。
  • 3
    Cut the garlic toads down on dry tofu. Salt, vinegar, smelly. Spicy can put some dry chili。
  • 4
    Pour soy oil, perfume into the frying pan. Burn the scent. Down into the disc. A mix。

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