Old sour tofu

By VicentaLakin

Old sour tofu
Eat the appetizer

Recipe Recommendations

  • meat 80g
  • old tofu 800g
  • pepper 3 pieces
  • oil appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • chicken essence appropriate amount
  • cooking wine appropriate amount
  • sauerkraut 150g
  • edamame 80g
  • onion appropriate amount
  • Jiang appropriate amount

Steps for Old sour tofu

  • Make Old sour tofu step 0
    1
    START: AUTOSTART TIME: 0°S TEMPERATURE: 0°C OLD TOFU CUT A SMALL PIECE OF SQUIRMED POACHED SALSA SQUIRMING WATER FOR 15 MINUTES TO WASH AND RINSE THE SPARE SOYBEAN
  • Make Old sour tofu step 1
    2
    START: AUTOSTART TIME: 480S TEMPERATURE: 140°C BOILER WITH WATER AND OLD TOFU, WHEN BOILED, WITH FRESH WATER AVAILABLE
  • Make Old sour tofu step 2
    3
    START: MANUAL START TIME: 10S TEMPERATURE: 180°C TO REFUEL
  • Make Old sour tofu step 3
    4
    START: AUTOSTART TIME: 120S TEMPERATURE: 180°C IN THE SOYBEAN CROTCH TO MAKE A SPARE
  • Make Old sour tofu step 4
    5
    START: AUTOSTART TIME: 120S TEMPERATURE: 180°C TARMAC PRETZELS
  • Make Old sour tofu step 5
    6
    START: AUTOSTART TIME: 180S TEMPERATURE: 180°C WITH WATER AND COVER COOK
  • Make Old sour tofu step 6
    7
    START: AUTOSTART TIME: 300S TEMPERATURE: 100°C LIGHT BOILER
  • Make Old sour tofu step 7
    8
    START: AUTOSTART TIME: 600S TEMPERATURE: 180°C INTO THE OLD TOFU SALINE CHICKEN
  • Make Old sour tofu step 8
    9
    START: AUTOSTART TIME: 120 S TEMPERATURE: 180°C TO BOIL BEANS FOR 2 MINUTES POT

    • Old sour tofu Make Tips

    One, the tofu shape, you can decide the amount of pepper, you can eat the spicy. Points

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