Pretzels
By VicentaLakin
I bought two black fish, too big, and I made two dishes
Recipe Recommendations
- black fish fillet 300 grams
- pretzel 20 grams
- onion 2 grams
- cooking wine 10 grams
- dry starch 40 grams
- salt 1 teaspoon
- Jiang 3 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pretzels
1
Slash
2
Wine, ginger onions and a small amount of salt made for 20 minutes
3
Put the fish in a small bowl and throw the dry starch
4
The surface is dry
5
It's oily, 60% hot, and it's fried in pieces, and it's gonna shake down the dry starch on the fish。
6
It's made of gold
7
When you eat, you spray your favorite pepper salt and pepper powder。Pretzels Make Tips
Tastes can be random. Don't get hot。