Fried carp
By VicentaLakin
Carp is one of the main species of freshwater fish, but it is true that the market is selling carp less。
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Fried carp
1
Clean up the carp and remove the gland。
2
Then cut the knife, and put it all in half。
3
Scratch the onions。
4
The saucer is put in a proper amount of oil, heated and then put in the carp。
5
I'll make a golden one, and I'll make one。
6
When it's done, put it in ginger garlic。
7
I'll cook vinegar and wine when it smells。
8
And then you get a proper amount of raw smoke。
9
Add water burning。
10
Burn for about three minutes, salt, sugar。
11
Turn it over and burn it for another minute, and taste it fresh. You can turn off the fire。
12
Out of the pan. You can come to the table when you're done。Fried carp Make Tips
One, carp-cooking is best to remove the glands. Since the cooked carp is already 70-80, it should not be burned for too long。