Farkasha bread, Italy
By VicentaLakin
Focasha bread is representative of Italian bread, which can be seen in any Italian bakery. It's easy to make, most of all, not to rub. It's really convenient。
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for Farkasha bread, Italy
1
Garlic smashing, adding olive oil and a little salt mixing
2
The yeast is watered with warm water, and flour is filled with yeasts, white sugar and 1 gram of salt, mixed to dry powder, 15 minutes static
3
Add a third of the fabric in step 1. Put it in raisins and flour. even
4
It fermentes in warmth
5
It's fermented to 2.5 times the size
6
Put the niced pasta in the grill, don't rub it, put it in a third of olive oil, the rest of it. Eat
7
Plug thousands of holes in the noodle with your ten fingers
8
He spreads onions and a little salt. You can also put some raisins in the oven for a second fermentation, which can be doubled. Preheat the oven
9
Eat while it's hot, make some extra olive oil. It's goodFarkasha bread, Italy Make Tips
I don't have Rosemary, otherwise it's better, but it's good. If there's rosemary in the spices, it's also possible to change onions to other foods, such as olives, and to dry tomatoes