shepherd's purse bun
By WyattHeller
Ingredients: water,white granulated sugar,yeast,baking powder,special concentrate
Recipe Recommendations
- special concentrate 200 grams
- water 105 grams
- yeast 2.5 grams
- baking powder 2 grams
- white granulated sugar 20 grams
Steps for shepherd's purse bun
1
Prepare ingredients.
2
Shepherd's purse stuffing (wrapped with extra wonton).
3
In the bread maker, add the leather and start the bread maker.
4
The dough leathers well.
5
Remove the fermented dough, vent the dough, rub the dough into long strips, and divide it into four portions with a spatula.
6
After rolling it a few times with a rolling pin, rub it round (so that the shape is smoother), and relax for 10 minutes.
7
Then take a dose, roll it into a round shape with a rolling pin (thick in the middle and thin in the outside), and add the shepherd's purse filling.
8
Fold it little by little in the counterclockwise direction with your hand, finally close it, and rub it into a round shape.
9
Finally, place it in an oiled steamer and wake up for 20 minutes.
10
Let the water boil and steam for 15 minutes, simmer for 2 minutes and open the lid.