Fishhead
By VicentaLakin
The soyfish head is a popular dish whose fragrance attracts you。
Recipe Recommendations
Steps for Fishhead
1
Food products: fish head, butter, garlic, pepper dry。
2
Clean the head of the fish, salt the wine for 10 minutes。
3
Then wash it clean。
4
Get ready for ginger and pepper。
5
The fish make hot oil and put it in ginger garlic and dry pepper sauce。
6
Put it in the back-up fish head。
7
Open fire, cook wine, shake the pot, evaporate the water in the pot and remove the smell。
8
Join the golden butter。
9
When the golden butter in the pot smells like water。
10
After the fire broke, the little flaming flamingo was made for 10 minutes with white sugar and a few salt supplements。
11
Then turn it over and burn it for another three minutes, so it's fresh, and it's off fire。
12
Get out of the pan, and you can get to the table when you have some。Fishhead Make Tips
One can choose the sauce you like. 2. Fish head must be removed from the aphids and teeth, so that they can be cleaned up in order to remove the smelt, soy sauce and salt。