Soy buns
By VicentaLakin
Rabbits are well nourished, low-fat, and enjoy a reputation for “sin intestate”. So rabbits can be cooked alone or with other meat. And the most important feature of rabbit meat is that it tastes like another meat, regardless of which it matches。
Recipe Recommendations
- rabbit in 1
- oil 1 tablespoon
- bean paste 10 grams
- salt 5 grams
- rock sugar 5 grams
- onion appropriate amount
- Jiang appropriate amount
Steps for Soy buns
1
Main: Rabbit
2
Cut the rabbit off。
3
Put cold water in the pot, put onions, put in rabbits。
4
Turn it off and turn it off。
5
Pull it out, wash it over and over again。
6
Hot oil, put onions of ginger fried incense, put in rabbits。
7
Repeatedly flipping, making scents。
8
Add the bean petal sauce。
9
Turn it up evenly。
10
I'll add a proper amount of water, and then I'll burn it with salt and ice cream。
11
The little fire was made for 40 minutes, and the rabbit was burned softly。
12
And the fire shall gather a little juice, and it shall be closed。
13
Get out of the pan, and you can come to the table。Soy buns Make Tips
1. Choose the sauce you like. 2. The timing of the burning shall be for reference purposes only and shall be based on the master mass。