Red velvet cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 100g
- fine sugar 100g
- butter 45G
- skim milk 90g
- eggs one
- lemon juice 8g
- cocoa powder 7g
- salt 2g
- baking soda 1/2 teaspoon
- food coloring appropriate amount
- cream cream appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Red velvet cake
1
Prepare the material you need
2
Butter softened and mixed with salt and sugar, with an egg-beater to cause a rough granular form (as shown in the figure)
3
Add egg fluids three times, every time with an eggbeater and then next time
4
Add lemonade to the mixed butter paste
5
Add pigmentin to defamined milk and mix it evenly
6
The flour is evenly mixed with cocoa flour and little soda
7
Add the mixed flour to the butter paste and mix it evenly
8
In a smooth butter paste, we'll add a fine-tuned colored milk three times
9
You mix a flat cake paste, load it in a bouquet and squeeze it evenly into a cake mold. Put it in the preheat 175° oven, and it'll be up and down in 25 minutes
10
You can eat when you've cooled the baked cake