Braised pork with soybeans is a home-cooked dish that I like since I was a child. Especially when I was studying, my mother would cook this dish almost every weekend when I came home. Because there was very little meat at school, my mother made it with pork belly, which was just right for me. It's just that my Xiaobao didn't eat a little bit of fat and switched to plum fillet pork.
At that time, Lianzhilao Miha Bibimbap was particularly delicious. Now Rui also likes to eat bibimbap
Braised pork with soy beans and bamboo
By CarmelaJast
Recipe Recommendations
- salty and sweet
- braised
- half an hour
- ordinary
Steps for Braised pork with soy beans and bamboo
1
150 pork, bamboo, and an appropriate amount of soaked soybeans.
2
Ingredients: One piece of fermented bean curd, one spoonful of sugar, and appropriate amount of soy sauce. The color would be better if there was soy sauce.
3
Pour in the pork immediately after opening fire, stir-fry the soy sauce and fermented bean curd.
4
Stir well and add soybeans.
5
Add water, add a spoonful of sugar, turn over the spatula and cover evenly and simmer over low heat.
6
When simmer until it is almost ripe, add the soaked bamboo branches, cover and simmer until the juice is complete.
7
The salty and sweet soy bean and bamboo stewed pork is served.Braised pork with soy beans and bamboo Make Tips
Don't stew it in too dry water, leave the juice better