Gold-tree mud
By VicentaLakin
My mother was very fond of date mud and soy sand, but I thought it tasted strange when I was a kid, so I've been making all kinds of food with soy sand, and today I'm making soy dates, with gold, with more meat, sweeter, better o
Recipe Recommendations
- golden-silk jujube of 16
- brown sugar 10g
- flour 110g
- vegetable oil 10ml
- red rice flour 2g
- qingshui 5g
- sweetening
- baking
- ten minutes
- simple
Steps for Gold-tree mud
1
the date of gold may also be used for an earlier night with ordinary dates, and the next day it will be washed, put into an electric cooker and added 400 ml of water。
2
Select the [cooking] key, just wait. (Let's see if we can get less water in the middle of the journey, and if we can get less water, then we need to add a little water to prevent the date from being pasted
3
Boiled dates, peeled the dates, removed the date-brush。
4
A little crush with a spoon can make a date tart。
5
first take 110g flour and add 10ml vegetable oil。
6
Join the water and oil swarms for 30 minutes。
7
the remaining 90g flour was placed in the bowl with the remaining 40ml vegetable oil。
8
And turn it into a sofa。
9
Open the surface of the water and put it in the casserole。
10
Open up。
11
两边对折回来，继续Open up。
12
继续对折Open up。
13
From top to bottom。
14
Cut into small agents of equal size。
15
Open the little potion and put it in the date mud。
16
Pack your mouth。
17
210 degrees preheat oven, upper and lower fire + hot wind flow 200 degrees, 25 minutes。
18
You can have five more minutes after the roast。
19
A little cool. You can use a little red chord to get some water and a little decorating on the face of the cake。
20
Eat
21
O-HA-HAGold-tree mud Make Tips
The golden date itself is sweet, so the amount of red sugar can be reduced. 2. The oven is set up for reference purposes only. Piggy oil is better。