Tiramisu
By VicentaLakin
Tiramisu is an Italian-style dessert made of fresh cream, cocoa powder, mascarpón cheese, which tastes sweet and not ordinary, but a little bitter because of cocoa powder. Tiramisu in Italian has the meaning of "take me away" and takes away not only delicious, but also love and happiness, beautiful words that make me fall in love with you
Recipe Recommendations
- mascarpone cheese 250 grams
- light cream 150 grams
- finger biscuit appropriate amount
- gelatin powder 5 grams
- egg yolk of 2
- powdered sugar appropriate amount
- cocoa powder appropriate amount
- water 100 grams
- fine sugar 75 grams
- sweetening
- other
- several hours
- ordinary
Steps for Tiramisu
1
75 grams of water and 75 grams of fine sugar. Medium
2
The fire boils
3
The yolk is so thick
4
Pour boiling sugar into the yolk
5
Smash it evenly with an eggbeater
6
Mascapen used an electric egg-pumper to slush in a plumeless state
7
Mixed with the old yolk paste, evenly mixed
8
5 grams of glint and 25 grams of water melted
9
Put the glitting fluid in the cheese paste and mix it evenly
10
Light cream with an eggmaker to 60%
11
In pouring light cream into a cheese yogurt
12
The mix is the cake
13
First you pour a third of the cake paste and you add the finger crackers
14
In a third of the cake paste, with finger crackers, and then all the rest of the cake is poured down, the surface is levelled, and it's frozen in the fridge for six hours
15
When you're off the grid, blow the heat with the electric wind
16
Surface sift into cocoa powder
17
It's enough to decorate the surface with sugar powder
18
It's deliciousTiramisu Make Tips
If you use an 8-inch mold, you double the diet, you can see the finger cracker in my recipe. Lee