Desert rose cookies
By VicentaLakin
Recipe Recommendations
- raisins 50 grams
- butter 100 grams
- eggs one
- fine sugar 60 grams
- ordinary flour 150 grams
- baking powder 8 grams
- cornflakes appropriate amount
- sweetening
- baking
- half an hour
- simple
Steps for Desert rose cookies
1
The raisins are softened with hot water。
2
Eggs and fine sugar are placed in containers and the colour is lighter with an egg-cutting device. 100 grams of sugar, I'm down to 60 grams
3
Sift in flour and powder mixtures。
4
Add melted butter and dried raisins。
5
Smiling into even paste。
6
With a spoon of ice cream, it's on the grill, with a gap。
7
Put a spoon on the back of the water and flatten the noodles。
8
Plug in tortillas like flowers. I did 16 of them. (If it does not seek beauty, it can be crushed with a spoon of paste and a cornflake
9
The oven is pre-heated, 180 degrees or 15 minutes, to the surface and yellow。
10
After cooling, sift a layer of sugar powder。
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