Stewed pork tripe
Ingredients: salt,pork tripe,soy sauce,pepper
Recipe Recommendations
- pork tripe in 1
- pepper appropriate amount
- soy sauce 4 tablespoons
- salt appropriate amount
Steps for Stewed pork tripe
1
Rub the pork belly with salt.
2
Use a knife to scrape off the yellow film on the surface.
3
Turn it over from the head of the pork belly and rub it with flour again.
4
Turn the pork belly head and add the chopped pepper.
5
Put salt and soy sauce in the pork belly. Put in a pressure cooker and add a small amount of water to simmer for about 40 minutes.
6
When the time is up, take it out and let it cool before cutting into strips.