Gold hook oil
By VicentaLakin
The gold hook, which is the rice, the dried shrimp, tastes very good. It is particularly appropriate to cook with vegetables. It's not complicated, it's simpler than a pickle, it'll give you more credit for cooking。
Recipe Recommendations
- light
- quick-boiled
- ten minutes
- simple
Steps for Gold hook oil
1
Main: Gold hooks, oilseeds
2
Clean up the hook, soften it。
3
Clean up the oil, open up。
4
The pot boils water, a little salt, oil。
5
It's hot in oil。
6
It's hot enough to get out. The remaining temperature of the oil can be further refined。
7
Pour soft gold hooks and soaked water into the pot。
8
Add appropriate amounts of pelican oil。
9
Burn it with salt and taste。
10
Drunk in the starch。
11
If you're prepared to paste, you can turn off the fire。
12
It'll be evenly poured on the tarp. You can eat at the table。Gold hook oil Make Tips
1. The water of the impregnated gold hook shall not be thrown away and shall be used for the juice. Don't overdo it when it's hot。