Pork bone soup with dried vegetables
By ArmandoNader
This is a soup that is very suitable for drinking in summer or autumn. It can be very effective in relieving autumn dryness and throat discomfort. It is also a soup that has been cooked for a long time, but for some reason, I have always forgotten to organize it, so I take advantage of the present to prepare all the unsorted vegetables at one time.
Recipe Recommendations
- pork bone 500 grams
- dried vegetables 50 grams
- carrot 1 piece
- corn 2 pieces
- horseshoe 100 grams
- candied dates the 2
- salt 1/2 tsp of
Steps for Pork bone soup with dried vegetables
1
Prepare all materials.
2
Cut the dried vegetables into sections.
3
Soak the cut vegetables in warm water.
4
Peel the water chestnut.
5
Wash the corn and cut it into sections.
6
Peel the carrot and cut it into pieces.
7
After washing the pork bones, blanch them, rinse them with clean water, and drain them for later use.
8
Pour appropriate amount of water into the pan, add all the ingredients, cover and bring to a boil over high heat, and turn to low heat for 15 minutes.
9
After you cool off, add a small amount of salt according to your taste and serve.