Blonde shrimp

By VicentaLakin

Blonde shrimp
The gold sauce is named after the color, made of peppers, lighter spicy sauce and fresh smell of fresh vegetables. It can be used as a spice or with other sauce. It goes with prawn, and it makes it taste better。

Recipe Recommendations

  • shrimp 10 rats
  • oil 1 tablespoon
  • Yellow pepper paste 20 grams
  • salt 5 grams
  • MSG 2 grams
  • cooking wine 1 teaspoon
  • onion appropriate amount
  • Jiang appropriate amount

Steps for Blonde shrimp

  • Make Blonde shrimp step 0
    1
    Main supplements: prawn, pepper sauce。
  • Make Blonde shrimp step 1
    2
    Remove the black shrimp line from the second section of the back。
  • Make Blonde shrimp step 2
    3
    Finish in turn。
  • Make Blonde shrimp step 3
    4
    10 minutes of salting, wine salt。
  • Make Blonde shrimp step 4
    5
    Clean it up。
  • Make Blonde shrimp step 5
    6
    Pick up hot oil, fried onions。
  • Make Blonde shrimp step 6
    7
    Put it in the spare shrimp。
  • Make Blonde shrimp step 7
    8
    Cook wine。
  • Make Blonde shrimp step 8
    9
    Add pepper sauce。
  • Make Blonde shrimp step 9
    10
    Turn the fire even。
  • Make Blonde shrimp step 10
    11
    Salted and tasted。
  • Make Blonde shrimp step 11
    12
    Add a little hydroponic for about a minute。
  • Make Blonde shrimp step 12
    13
    If you get juice, you can shut it down。
  • Make Blonde shrimp step 13
    14
    Get out of the pan, and you can come to the table。
  • Blonde shrimp Make Tips

    1. Shrimps are easily cooked, so they must be prepared quickly and in order to be tender. 2. Pre-pricing is taste, and fresh。