Black-eyed beans

By VicentaLakin

Black-eyed beans
Black-eyed bean is a popular chocolate soft loaf. It's cute and it attracts a lot of loyal fans

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Steps for Black-eyed beans

  • Make Black-eyed beans step 0
    1
    (b) The mixing of condensed flour and open water in the hot noodles for 12 hours
  • Make Black-eyed beans step 1
    2
    all but chocolate beans in the main noodles are mixed to 2min
  • Make Black-eyed beans step 2
    3
    (b) Joined the shoal noodles and quickly mixed them to the 8th layer
  • Make Black-eyed beans step 3
    4
    add chocolate beans, 3min slow mix
  • Make Black-eyed beans step 4
    5
    (b) the extraction of the noodle, which is almost 40min to two times larger
  • Make Black-eyed beans step 5
    6
    the exhaust is split into 50 g of small noodles, rounded up 20min
  • Make Black-eyed beans step 6
    7
    after the laxity, the palms flatten into thin slices, wrapped in 10 g of chocolate beans
  • Make Black-eyed beans step 7
    8
    Bottom down, code the grill
  • Make Black-eyed beans step 8
    9
    put a pot of open water in the oven for the final awakening of 30min
  • Make Black-eyed beans step 9
    10
    put it in the depp oven and make 13min at 180 degrees

    • Black-eyed beans Make Tips

    (a) Petty: the noodles themselves are soft enough to be properly dried when they are made; the scalding is prepared one day in advance

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