Peanut butter cookies
By AliJaskolski
Ingredients: salt,low-gluten flour,powdered sugar,peanut oil,baking powder,peanut butter
Recipe Recommendations
- low-gluten flour 200 grams
- peanut butter 130 grams
- peanut oil 100M
- powdered sugar 80 grams
- baking powder 1/2 teaspoon
- salt 1/4 teaspoon
- sweetening
- baking
- half an hour
- ordinary
Steps for Peanut butter cookies
1
Ingredients: 200 grams of low-gluten flour, 130 grams of peanut butter (coarse grain type), 100ML of vegetable oil (peanut oil is the best), 80 grams of powdered sugar (my cotton sugar), 1/2 tsp of baking powder, 1/4 tsp of salt.
2
Mix peanut butter and oil and beat until well blended.
3
Add powdered sugar, stir well, and add salt.
4
Continue to beat evenly.
5
Mix the flour and baking powder, sift, and add to the mixture in step 4.
6
Knead into a soft dough.
7
Take a small piece of dough, knead it into a round ball, and then gently flatten it to make it into the shape of a round cake. Arrange the prepared round cakes on a baking sheet, and use a fork to press them on the surface to create patterns (it's okay not to press them, like mine, but it's all in vain if I press them.)
8
Bake in the middle layer of the oven at 180 degrees C for about 20 minutes.
9
It's baked.Peanut butter cookies Make Tips
My flour doesn't absorb oil very well, so the finished product feels a bit too oily. Be careful when baking to avoid burning the bottom.