Mushroom fried meat
By VicentaLakin
The mushrooms, which the mother-in-law picks in the mountains in the autumn, grow in the pine forest, grow in large areas after the rain, and become old before a few days, cook the mushroom soup, make the most beautiful ones today, make the pickled mushrooms, and wash them for a night, fearing that they will be made salt, but when they are made, a little salt。
Recipe Recommendations
- hazelnut mushroom appropriate amount
- pork appropriate amount
- green pepper one
- onion 1 piece
- edible oil appropriate amount
- soy sauce 2 spoons
- shisanxiang small amount
- salt small amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Mushroom fried meat
1
Prepare food mushrooms for dry water, pork slices, pepper slices
2
It's hot oil in the pot
3
Add soy sauce, a little fragrance, a little salt for a while
4
Put it in the twig, add a little water in the middle to prevent the dry pot
5
Join the green peppers
6
It's done in less than ten minutes。Mushroom fried meat Make Tips
Pickled food. I'll wash it a few times