Potato curry
By VicentaLakin
I've been in love with curry since this time。
Recipe Recommendations
- fleshy antennae 1 block
- Colorful miscellaneous vegetables a little
- potatoes one
- curry 2 blocks
- cooking wine 10ml
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Potato curry
1
Onion cutters, meat cutters, potato cutters or rollers, turquoise beans (creas cornshoes and carrots)
2
Curry brands have a different population taste. It's good, it's spicy。
3
Hot pots, hot oil, then onions (screech, but not charred), meat (a small amount of wine), potatoes, charred beans, flipping for a moment。
4
And pour twice as much water into the fire until it boils。
5
Leave the plume behind, turn the fire. Burn the potatoes till they're eight years old。
6
A man takes two pieces, he folds himself. The original curry is made in one piece。
7
Remember, turn off the fire and melt the curry. It's said that boiling dissolved curry is spicy, right? I've never tried it before, but until it's fully melted and then fired, the fire continues to burn up to 10% of the juice and, by definition, to water the lid
8
This meal is so good! See, the pot! But you can drop a little sesame oil, not enough light, and you have to mix it, so it's evenly distributed, not only for food, but also for pots
9
How'd you feel when it was hot? Tasty to drunk。Potato curry Make Tips
This is important: what? Once the curry has melted, fire again with a slight mix of potatoes, which is easy to make。