Pork pie
By VicentaLakin
Recipe Recommendations
- flour 500G
- spinach juice appropriate amount
- peanut oil appropriate amount
- baby vegetable appropriate amount
- pork appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
Steps for Pork pie
1
First, with warm spinach juice and face, for an hour, take out a few small pieces of face, and decide on their size
2
Take out a small piece of a thin piece of the middle edge
3
Put in the pie you like, according to the population
4
Wrap it up with a bag
5
Packed。
6
Here we go. Turn under and squeeze it with your hands
7
It's got a pickle box style
8
Put a small amount of peanut oil in the pan, put a little fire in the pie all the way, and the color on both sides
9
It's finished
10
It's finished