Butter cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 150g
- eggs of 5
- butter 30g
- water 100g
- sugar 80g
- cream appropriate amount
- chocolate appropriate amount
- yellow peach appropriate amount
- orange appropriate amount
- pineapple appropriate amount
- sweetening
- skills
- several hours
- ordinary
Steps for Butter cake
1
the material is ready to separate the yolk from the protein, so that the yolk is evenly mixed with 20 g of white sugar, and then the water is evenly mixed, the flour is sifted into the yolk, and then the melted butter is evenly mixed。
2
the protein is added to one to two g of powdered powdered powdered with electric pistols to one-half of the remaining white sugar, continuing to pass until the protein is thin and then added to the remaining white sugar hairs. the finished proteins are either filled with an protein basin that does not fall down, or the hair is finished, and the three-point-one-pointed protein is added to the mixed yolk crosses from the bottom to the top, and then continues to cross into the protein, then falls into the 8-inch mold, the oven is matured at 170 degrees, usually cooked for half an hour。
3
The baked cake was taken upside-down on the grilled web, slightly cooled and dragged, and was divided into three pieces with a decorated knife。
4
I'll get the cream out when the cake gets cold. I'll use half a bottle of brick. Take a piece of cake and put thin cream on the wheel, then put on a slice of orange, and then put a piece of cake on the way forward. When the fruit is finished, cover the last piece of cake and press the cake. There are prominent parts around the cake that can be trimmed with scissors. The fruit can be put in a human taste
5
More cream on the cake so you can start covering your face。
6
When you're done with your toothpicks, you paint it on the cake。
7
When the painting is done, the white part is squeezed into the cream with some cream in a bouquet。
8
When the white part is over, the remaining cream is added to the edible pigmentation and the pink part continues to be squeezed into the cream。
9
The cake will also be packed around pink cream flowers, all of which will be filled with chocolate in a one-time bag, with boiling water and softening into liquids, with a small mouth cut on the bag, and a black part drawn out. If you have chocolate sauce, you can use chocolate sauce, you can squeeze it with chocolate so hard that you can heat it up, you can break the line, you can squeeze it on the drawings, then you can squeeze it on the side
10
And then you can write the words on it。Butter cake Make Tips
It's better to have milk as much as possible. I forgot to buy milk。