Steam pie

By VicentaLakin

Steam pie
We're all familiar with the production of springcakes, most of them are brand-made. Today we're making a new way of making springcakes, steamcakes, and generally people eat them in a springcake shop, but it's very simple。

Recipe Recommendations

  • flour 500 grams
  • hot water 250 grams
  • cold water 50 grams
  • peanut oil 20 grams
  • sweet sauce 1 scoop
  • garlic sauce 1 scoop
  • soy sauce 1 scoop

Steps for Steam pie

  • Make Steam pie step 0
    1
    On the scale of six, two, two, two and a half of a pound of water. One fifth of flour is covered by cold water and four fifths by hot water, such as maps, which is then mixed。
  • Make Steam pie step 1
    2
    30 minutes to wake up with a nice face bag
  • Make Steam pie step 2
    3
    Oil on the surface of the slab (oil case)
  • Make Steam pie step 3
    4
    It's like, press flattens, one oil, two polished faces. Together
  • Make Steam pie step 4
    5
    It's a cake
  • Make Steam pie step 5
    6
    The steaming pot is on fire, it's always on fire, it's on the hood, it's on the curtains, it's on the cake, it's on the pan cap, it's about a minute. One steam cake, the other time
  • Make Steam pie step 6
    7
    It's made of cake, it's transparent, it's soft
  • Make Steam pie step 7
    8
    Prepare your favorite sauce: a spoonful of sweet noodles. A spoon of garlic sauce, raw and smoky。
  • Make Steam pie step 8
    9
    Scratch the sauce and roll the food you like
  • Make Steam pie step 9
    10
    Done

    • Steam pie Make Tips

    You have to put oil between cakes, or you can't afford it

    Recipe Categories

    Recipe recommendation