Vegetable calf soup
By VicentaLakin
It's a very classic Western veggie gravy. Its food is red, its soup is thick, its vegetables are baked with its oxen, its taste is diverse, it is nutritious, it is desirable for all。
Recipe Recommendations
- Small beef brisket 500 grams
- potatoes 200 grams
- tomato 200 grams
- carrots 100 grams
- broccoli 50 grams
- onion one
- oil appropriate amount
- sugar appropriate amount
- salt appropriate amount
- ketchup appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- sweet and sour
- stewed
- several hours
- senior
Steps for Vegetable calf soup
1
Prepare the calf
2
Get ready for veggies and ketchup
3
It's cold in the water
4
It's boiled for five minutes, it's extracted, it's purified with warm water。
5
Take the high-pressure pan, put it into the calf, and take a proper measure of water
6
Put it in ginger, onions, eight horns, cinnamon, fragrance, etc., the fire boils to the upper valve, and the little flaming pot for 60 minutes。
7
The potatoes, the onions, the carrots, the rinsing, the cranberry petals
8
Tomato washes, boils the skin with water, cuts
9
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot
10
It's hot in the pot, it's hot in the tomatoes, it's hot in the ketchup。
11
Get the soup pan, put it in potatoes, carrots, tomatoes, onions
12
And pour the oxen with soup in the high-pressure pan
13
With pepper powder, the fire boils, the little fire stew for 30 minutes
14
It's two minutes to boil the broccoli
15
Plus about 100-150 grams of ketchup, boiled for five minutes
16
Just put salt on it. If there's too much soup, you can use the fire to gather the juice, and make it more rosy。Vegetable calf soup Make Tips
1. The soup is free of alcohol and is free of onions. 2. If there is no ketchup, more tomatoes can be placed, and the juice will be made and boiled. 3. Potatoes and carrots are better cooked and cooked。