Red soufflé

By VicentaLakin

Red soufflé
Sweet soufflé

Recipe Recommendations

  • flour 80g
  • low-gluten flour 45G
  • bean paste 120g
  • sesame appropriate amount
  • white sugar 20g
  • egg yolk liquid a little
  • water 20g
  • peanut oil 20g

Steps for Red soufflé

  • Make Red soufflé step 0
    1
    Prepare raw materials for resupply。
  • Make Red soufflé step 1
    2
    Melting pig oil
  • Make Red soufflé step 2
    3
    Put pig oil, sugar, flour in a pot。
  • Make Red soufflé step 3
    4
    Scroll aside. Start preparing the souffle
  • Make Red soufflé step 4
    5
    Peanut oil mixed with low powder
  • Make Red soufflé step 5
    6
    Scramble, 10 minutes。
  • Make Red soufflé step 6
    7
    It's a small group of oil and soaks
  • Make Red soufflé step 7
    8
    It's covered with oil
  • Make Red soufflé step 8
    9
    Scratch it
  • Make Red soufflé step 9
    10
    I'm going to make a little elliptical
  • Make Red soufflé step 10
    11
    Collapse Up and Down
  • Make Red soufflé step 11
    12
    Packaged bean sand
  • Make Red soufflé step 12
    13
    Round
  • Make Red soufflé step 13
    14
    Eggwash
  • Make Red soufflé step 14
    15
    Sesame
  • Make Red soufflé step 15
    16
    Preheat oven, 25 minutes, 200 degrees。

    • Recipe Categories

    Recipe recommendation