Rose roller
By VicentaLakin
Rose rolls, with different colours of vegetables, different colours of roses, single colours, two colours for babies who don't like to eat, are tempting
Recipe Recommendations
- flour 300g
- warm water 150ml
- pumpkin 300g
- purple potato 300g
- white sugar 8g
Steps for Rose roller
1
The flour is plattered with sugar and fermented fermentation
2
It's fermented with a soft, soft, soft noodle
3
Sterilized pumpkins, with soft and hard chopsticks that fit right in, then shredded, dryed to the point where two grams of dry yeasts were mixed. The same as the potato。
4
Pumpkin, or mashed potatoes, pour into the flour without the dry yeast. Medium
5
Water is added, mixed with chopsticks, as in the front, rubbing into a soft, hard face, covering the mouth with a membranes, and fermenting. Pumpkin can mix less with water. Pumpkin could have had more water
6
In about two hours, it's twice the size of the pasta, and it's in a beehive. Squeeze. Squeeze. Squeeze。
7
Cut off a piece of the face like a dumpling, strip it into strips, cut it into a small agent, soak it into the same size as a dumpling
8
Layers stacked, freshman presses a mark in the middle, printing down and up. Volume
9
Put chopsticks around it. It's hard to break open
10
Slice it out of the pressure mark
11
Put it on the panel for 15 minutes and cover it with something。
12
Or put a lid on the steam cage for 15 minutes
13
The fire broke open, and when it went up, it lasted 15 minutes. Turn off the fire and open in three minutes
14
In the basin, or on the panel, don't cover it, until it's cold, so that the steam bubbles don't get wetRose roller Make Tips
Potatoes and noodles are a little more water than pumpkins. Pumpkin's water is a little watery. Pumpkin's mud and face are fermented. It's a better face, and the water on the face is not hot. It's too hot to burn to death