Birthday cake
By VicentaLakin
Recipe Recommendations
- eggs of 6
- vanilla an
- condensed milk 800 ml
- sugar 100 grams
- low-gluten flour 55 grams
- starch 90 grams
- egg yolk of 5
- fresh milk 600 ml
- color agent
- chocolate appropriate amount
- fondant flower appropriate amount
- sweetening
- skills
- several hours
- ordinary
Steps for Birthday cake
1
Prepare the material to make sponge cake
2
Put 6 eggs and white sugar in the pot, open the fire (must be a small fire) and mix it until 45 degrees, measured in thermometers, no more than 45 degrees! We'll start cooking eggs over 45 degrees
3
The 45-degree egg is still like this
4
It'll take about 10-15 minutes to start mixing it with an eggmaker
5
After 15 minutes, the air is completely in the eggs! How do we know? The secret is simple
6
Then we'll mix the starch and the flour in three or four times
7
A 180-degree oven takes about 35 to 40 minutes
8
Prepare the material for pasta
9
Put the vanilla in the milk and heat it with a little fire
10
Stirling white sugar in yolk
11
And then you put in a small glass of milk and then you mix it with low-fried flour
12
When the milk in the pot is about to boil, the yolk will mix until it turns
13
Put on the plastic sheet and put it in the fridge for cooling. It'll take about two hours
14
SpongeBob slices, with milk yellow and cut pineapple
15
I'm having a condensation
16
I'll put my hair on a cake and fix it
17
I'll use 150 milligrams of lactation with color. Send
18
Okay