Wild boar stew
By VicentaLakin
Recipe Recommendations
- wild boar meat appropriate amount
- onion appropriate amount
- carrots appropriate amount
- leeks appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- Cypress chinensis appropriate amount
- clove appropriate amount
- red wine appropriate amount
- balsamic appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- several days
- senior
Steps for Wild boar stew
1
The first day: boar meat is put in the pot, with fragrance leaves, onions, cedars, lilacs, and wine is put out of meat for one day。2
The following day: the fire in the pot was put in oil and the meat dried up and put into the pot. The meat's on top of the color and turns on the other. Then salt and black pepper were added. And then you add Italian vinegar, a little soy sauce, a small amount of red wine made of meat the night before3
When the juice's dry, add the rest of the wine and the onions, carrots, onions4
The oven is 140 degrees baked for three hours。