Forcacha, Italy
By VicentaLakin
Recipe Recommendations
- warm water 200 ml
- yeast powder 7 grams
- potatoes one
- sugar 5 grams
- salt 5 grams
- high-gluten flour 500 grams
- olive oil 30 ml
- small tomatoes the 15
- marjoram appropriate amount
- salty and fresh
- roast
- several hours
- simple
Steps for Forcacha, Italy
1
Preparation materials
2
Put yeast powder and salt and sugar in the hot water
3
Put boiled potatoes in the flour
4
Add 10 ml of oil and mixed water
5
It'll take 15-20 minutes to get the skin even
6
Add the rest of the olive oil to the grill and level the flour
7
And then put it in a wet cloth
8
Take out the fermented Focacha in three hours
9
It doesn't matter if you don't, it's delicious
10
Then put on the tomatoes, spread a little salt, and wake up for another 30 minutes and heat up the calculator to 180 degrees, about 40 minutesForcacha, Italy Make Tips
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