Orléans
By VicentaLakin
Today's roasted fish, son loves roasted fish, today's simple practice is to make fresh fish with Orléan roasted meat, and the roasted fish is juicy and easy to handle。
Recipe Recommendations
- black fish meat 600g
- Orleans barbecue 25g
- oyster sauce 1 teaspoon
- onion appropriate amount
- black pepper 2g
- edible oil 10g
- salty and fresh
- roast
- an hour
- simple
Steps for Orléans
1
Living black fish slaughter and wash their flesh under the spine
2
Cut all the pricks off
3
I've got a big fish today. I've got 600 grams
4
Cut the fish in two and join the Orléans. Feeds
5
With a little edible oil and a little spoonful of pelican oil
6
Smash it evenly and rub it for half an hour
7
Put tin paper on the grill, salted fish, and a little onions
8
The oven is 220 degrees preheat
9
Then the surface was covered with black pepper and then baked for five minutes. My son has to have black pepper
10
The roasted fish is juicy. Like the burnt can bake a little longer。Orléans Make Tips
This one I baked is a little young, but if you like it, you can bake it for a little longer