Seafish cakes
By VicentaLakin
Like eating a pot of cake. Sweet noodles, nice fish. Sometimes you can order it at a restaurant, and there's food and food in this pot. It's been a while since I've eaten. The face of the tacos is fresh, yellow and fragrance, the fragrance of the cake, and the brittle. Tastes great! Want to try。
Recipe Recommendations
- marine fish a
- cornmeal 500G
- salad oil a spoonful
- salt a spoonful
- cooking wine three scoops
- fish-flavored
- braised
- ten minutes
- ordinary
Steps for Seafish cakes
1
The corn noodles are burned with open water, mixed with chopsticks
2
It's hot on the corn paste. Just squeeze dry powder with your hands
3
And water on his hands when he's making noodles, having a bowl of water, paste
4
Take the fish and cut as you like
5
Hot pots, hot oils, fryers
6
The water on my hands, the face on my left hand, the flat on my right hand. Press with your hands, finish paste, sodium. Salt on fish, water in appropriate quantities. We'll make a pot. 7.8 minutesSeafish cakes Make Tips
One, the corn noodles are hot, so they're ripe. Two, it's gonna be light fire