Emerald leather
By VicentaLakin
Pig skin is a raw material with a high protein content. The pig skin contains a large amount of adhesive protein, which can be transformed into cuisine in the cooking process and has a networked spatial structure that combines many water, enhances the cytological metabolism, effectively improves the physical function of the organism and the water storage function of skin tissue cells, so that cells are fertilized, wet, prevents premature skin wrinkles and slows the process of skin ageing。
- hot and sour
- several hours
- ordinary
Steps for Emerald leather
1
The pig's skin was laid on the board。
2
Remove the fat inside the pig skin。
3
Cooking pots with water, removing foam and cooking for five minutes。
4
There's a little fat in the heated pig skin。
5
Again remove the fat and the fat from the skin。
6
The hogs are treated with flour and washed。
7
This is a time when pig skin is transparent and clean。
8
It's completely handled。
9
Put 150 grams of pig skin in the soybean machine, add 1,200 ml to the water and turn on the rice moist。
10
A well-prepared pig's leather, half of it in the oven, and then put it in the freezer。
11
In an hour, it's full。
12
The spinach is shredded and the pig's leather is juicy (if the rest of the pig's leather is condensed, it can only be heated until it is turned)。
13
After sifting it, it went up to the white lid。
14
Throw away the foam。
15
When it cools, the freezer's fresh layer is fully churned。
16
Get the pig's skin frozen。
17
Cut the plate。
18
Just do as you like。