Garlic fan shrimp
By VicentaLakin
Garlic fan shrimp, a traditional Chinese dish in the Hainan area, is one of the traditional sea-based vegetables, characterized by its fresh taste, colour, nutrition and well-being。
Recipe Recommendations
- Argentine red shrimp several
- Longkou vermicelli several
- onion appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- chili appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- slightly spicy
- steamed
- half an hour
- simple
Steps for Garlic fan shrimp
1
Raw materials: Argentine red shrimp。
2
Raw materials: Dragon Mouth fans。
3
Raw materials: onions, garlic, ginger, peppers。
4
Shrimp wash, cut shrimp shaving, shrimp feet。
5
Use scissors along the back spinal line, from top to bottom, to pull out the shrimp line. Note: No shell needs to be removed。
6
Scratch the shrimp with a knife and slit it off so that it remains open。
7
Onions, garlic, ginger, chili, cut the end。
8
At the end of the formulation, a proper amount of salt, sugar, raw smoke, perfume, vinegar, pepper powder, and aluminum oil is added to the juice。
9
Fans boil in boiling water。
10
When the fan is ripe, the fan code is in the disk. Note the shape: medium high, two low。
11
Shrimp coded to the fans, with their heads up and leaning on the middle fans。
12
The juice is poured on the back of the shrimp and on the fans, followed by a hot pot evaporating for 6-7 minutes。
13
When shrimp comes out of the pot, put onions and hot oil, that's all。Garlic fan shrimp Make Tips
One, before the fans boil, it would be better to have a 30-60-minute bubble before it hurts their stomachs too hard; and two, not too long for the steam shrimp, which is not easy to eat。