Cheese cupcakes
By VicentaLakin
mascapen cheese is the key ingredient for the tiramisu, which is cold for the tiramisu and cold for the freezer. it was decided to use 250 g mascarpone as the main raw material and try the taste of making cupcakes. mascapane's cake is softer than 250 g cheese cake, tasted like milk, tasted like rum。
Recipe Recommendations
- mascarpone cheese 250g
- low-gluten flour 50g
- powdered sugar 75g
- eggs of 3
- rum 10ml
- milk powder 10g
- water 25ml
- milk fragrance
- baking
- half an hour
- ordinary
Steps for Cheese cupcakes
1
maskapen cheese 250g, room temperature softened。
2
three yolk, 10 g milk powder, 25 ml water, 10 ml rum added to 250 g of mascapane cheese。
3
The food is evenly mixed。
4
sift in 50g low-banded flour, evenly mixed。
5
the three eggs were divided three times into 75 g sugar powder。
6
We're gonna have three rounds of good protein in the cheese paste. The mix is even, and the mascarpone paste is relatively thick with a sense of quality。
7
We'll put the mixed cheese protein in a cup。
8
Up 170 degrees, down 180 degrees, put in the middle level for 30 minutes. Then put it in the lower floor for another 10 minutes. During the process, the bakery was observed, and the cake was growing slowly, higher than the cup。
9
before preparing for the oven, try to find out if the cake is baked and the temperature of the ovens varies, and adjusts appropriately depending on the circumstances. it smells like milk, rum, cakes are soft (soft like 250g cheese)。
10
It's not enough to get out of the oven, to have a cup close to it, to have a sticky bond. Nine on the grill, one before the oven, and eight。