Coco peanuts
By VicentaLakin
this year, we made a lot of oxen sugar, we made a few different flavors, we used marshmallows as a raw material, and it worked really well
Recipe Recommendations
- marshmallow 240g
- milk powder 120g
- peanut 240g
- cocoa powder 40g
- butter
- sweetening
- cook
- half an hour
- ordinary
Steps for Coco peanuts
1
Put peanuts in the oven, put them in the middle of the oven, about 150 degrees baked for 20 minutes
2
Get out of the oven and dry off the peanut skin
3
Call it milk and cocoa
4
Mixed Screening
5
Then we'll mix it up
6
Cut the required cotton candy in half
7
Put the needed butter in the uncut pan
8
The fire heats up until the butter melts
9
Put it in marshmallows. Keep heating it with a little fire
10
Heated and mixed until the marshmallows were fully melted and fully integrated with butter, and the fire closed
11
Into mixed milk and cocoa powder
12
Quick mix evenly
13
Into peanuts
14
To mix most peanuts. Move
15
Put sugar down on a silica pad
16
And then you load it in the unscathed dish, and you flatten the surface
17
When it's ready, it comes out
18
Just cut it in the right size and keep it on sugar paperCoco peanuts Make Tips
The marshmallows, which I use as a sign of the Rockies, are very useful; they are cut half-circulated before they are used, which makes it easier to integrate with butter; and 2. they are mixed with peanuts and then rubbed for a while in order to bind them more closely, so that they are not easily dispersed when they are cut