Lianchun
By VicentaLakin
Ling Chun's practice of having springcakes in the northeast of my home town, softly fragrances of springcakes, with a large mix of potatoes, kyo sauce, cabbage, bean sprouts, eggs, etc., means welcoming the new spring and reaping happiness
Recipe Recommendations
- flour 500 grams
- hot water 300ML
- edible oil 30ML
Steps for Lianchun
1
A little bit of flour pours into the right amount of hot water and Noodles
2
30 minutes to wake up in the warmth behind the troupe
3
Take out the dough and put it on the panel and rub it smooth。
4
In the noodles, a small pit was pressed and two spoons of edible oil were poured。
5
The pressure bands continued to absorb the oil fully。
6
When smooth, non- sticky-handed noodles were swung, they were re-oiled in the middle and continued to be fully squeezed. It's equivalent to a total of two oil rubbings。
7
♪ Grow the noodles ♪
8
It's a big piece of pasta
9
Get it in a circle, a little flattening
10
Take a tortilla, rub it on the face with a little more oil。
11
Take another tortilla and put it on a pasta with oil on it. Put two good-stained pies on the edge。
12
With a scepter, the pasta that binds together is turned into a tortilla, which is not so thin as to be unopenable. The rest of the pasta will be oiled and then glued to each other and twirled into tortillas。
13
There's no need to put oil in the pancake, heat it up, turn it over in four minutes。
14
It's ripe on the other side. Just four minutes。
15
Scrambling the pancakes in turn, finished。
16
We'll mix the food, the sauce, and roll it upLianchun Make Tips
Hot water and face, when they wake up, they rub their face with oil, and the springcakes will be soft. Peacakes can be rounded up with more oil and a couple of adhesives, easily torn open and relatively thin。